Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed red peppers with quinoa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Red Peppers with Quinoa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Red Peppers with Quinoa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Red Peppers with Quinoa:
- Take 5 red peppers
- Get 2 lb ground chicken browned in a little olive oil
- Make ready 1 cup quinoa
- Take 2 tbsp olive oil
- Get 1 cup onion
- Get 1 cup celery
- Take 1 cup zucchini
- Prepare 1 bunch fresh spinach
- Get 1 can Italian diced tomatoes
- Make ready 1/2 cup parmesan cheese
Instructions to make Stuffed Red Peppers with Quinoa:
- Preheat oven to 350°
- Cook quinoa according to directions and set aside.
- Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
- Saute all vegetables, except spinach, in olive oil until softened.
- Add spinach to wilt. Then add can of tomatoes.
- Combine all ingredients and place in peppers.
- Cover with foil and cook 45 minutes to 1 hour, until bubbly.
- An option would be to sprinkle with parmesan cheese at the end!
So that’s going to wrap it up for this special food stuffed red peppers with quinoa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
