Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pinoy style pork adobo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pinoy Style Pork Adobo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pinoy Style Pork Adobo is something that I have loved my whole life.
This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added.
To begin with this particular recipe, we have to prepare a few components. You can cook pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinoy Style Pork Adobo:
- Get Ingredients:
- Get 1/2 pork belly, cut into cubes
- Take 1/4 cup soy sauce
- Prepare 1/4 cup vinegar
- Get 1/4 cup water
- Make ready 3 cloves garlic, minced
- Prepare 1 medium onion, chopped
- Prepare 2 bayleaves
- Get 1 ground black pepper
- Take 1 pinch umami
- Prepare 2 hard boiled egg
A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking.
Steps to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
Add onion, bell pepper, and mushrooms. Pork belly has been my go to cut when making basic pork adobo. The other pork cuts that I also consider best are pork butt and pork shoulder. All these cuts have a common similarity -fat. It makes pork adobo taste better and keeps the meat moist.
So that is going to wrap it up for this special food pinoy style pork adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
