Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker italian style meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. Be sure to pin this meatball recipe and add it to your list of party foods on game day.
Slow Cooker Italian Style Meatballs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Italian Style Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Take Meatballs :
- Take lean ground beef (or lean ground turkey)
- Prepare breadcrumbs
- Get large egg
- Get milk
- Take each dried basil, dried parsley
- Prepare each garlic powder, onion powder, pepper
- Get salt
- Prepare Sauce :
- Get crushed tomatoes
- Prepare diced tomatoes, undrained
- Take tomato paste
- Get dried basil
- Prepare each dried parsley, granulated sugar
- Make ready each dried oregano, Italian seasoning, pepper, salt
- Get yellow onion, diced
- Take garlic, minced
Sprinkle with a pinch of salt and pepper. Mix with your hands until combined. How to cook meatballs in a slow cooker. Pour chopped tomatoes, tomato puree, stock, garlic and herbs into a slow cooker set to Lo.
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
Make the homemade meatballs by mixing ground beef and pork (beef and pork mince) with sauteed onions and garlic, finely chopped sun-dried tomatoes, herbs, Parmesan cheese, breadcrumbs and beaten egg. These slow cooker turkey meatballs in tomato sauce are a great alternative to traditional beef meatballs. Can be served over pasta or make meatball sandwiches with sauteed onions and peppers with melted Italian cheese over the top. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off.
So that is going to wrap it up for this exceptional food slow cooker italian style meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
