Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Banana bread is a type of bread made from mashed bananas.
Banana Loaf is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Loaf is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana loaf using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Banana Loaf:
- Take - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake -
- Take 30 g Butter
- Get 50 g Sugar
- Prepare 1 Egg
- Make ready 25 g Honey
- Prepare 90 g Flour
- Get 3 g Baking Soda
- Prepare 200 g Bananas (Ripe)
- Get 25 g Walnuts (Roasted)
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals.
Instructions to make Banana Loaf:
- Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 35 min
- Prepare two paper rectangle molds on a cookie sheet. Set aside until use.
- Roast the walnuts until lightly browned. Let cool completely. Set aside until use.
- Sift the flour and baking soda into a medium bowl and combine. Set aside until use.
- Using your hand, mash the bananas roughly. Set aside until use.
- Beat the eggs and set aside until use.
- Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well.
- Add the honey and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the mashed bananas and roasted walnuts to the mixture and mix until smooth.
- Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool.
The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is. Warm, hearty banana loaf is excellent any time of day.
So that is going to wrap it up with this special food banana loaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
