Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaf bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Place the bread in the oven and pour the boiling water into the frying pan below. It'll form a dome, so just look at the pan from the side to see how much it has risen above the rim.
Loaf Bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Loaf Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have loaf bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaf Bread:
- Take 500 gr Flour
- Prepare 1 1/2 teaspoon instant yeast
- Take 1 1/2 teaspoon sugar
- Prepare 20 gr margarin
- Make ready 20 ml vegetable/olive oil
- Make ready 1 teaspoon salt
- Take 1 egg yolk
- Make ready 300-350 water
This is by far the best white bread recipe I have ever tried. Because it is a little sweet, I usually make one loaf of bread and do a round cake pan with cinnamon rolls with the other half of dough. Also, I always roll out my bread dough, whether I am making loaves or rolls to help get rid of excess air-bubbles, and this really helps. Never has a loaf of bread made from scratch turned out this well.
Instructions to make Loaf Bread:
- Add flour, instant yeast and sugar to mixing bowl. Mix all together with spoon. Then make a well in the middle.
- Add margarin and oil into the well. Then add the salt.
- Mix 200 ml water with egg yolk. And pour to the well. Switch on the stand mixer to low speed. Add another 100ml of water slowly. If the dough is too hard, add more water. - Mix for 7-10 minutes or until the dough is not sticky on your hand.
- Remove the dough. Shape into a ball and place the dough into a floured bowl. Cover and let rise in a warm place till double (approximately 30minutes)
- Take out the dough. And devide into 2 equal dough (mine is 440/each) - Then punch the dough with your hand. And flatten it.
- Fold the dough 3 times until the shape turn like this.
- Place the dough in a greased loaf pan. Cover and rest it for another 15minutes or until double the size. - While waiting for the dough to rise up, you can pre-heat your oven to 180-185 Celsius.
- Brush water on top of the dough. To prevent the crust on top. - And bake for 15-18 minutes or until its golden brown.
This was the best bread that ever came out of my bread machine yet. Loaf definition, a portion of bread or cake baked in a mass, usually oblong with a rounded top. In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. With one hand, hold cutting board with dough and parchment over the combo cooker, and with your other hand, grab parchment by one end, and carefully slide into pan (both parchment and dough).
So that’s going to wrap it up for this exceptional food loaf bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
