Chestnut and Mushroom loaf
Chestnut and Mushroom loaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chestnut and mushroom loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chestnut and Mushroom loaf is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chestnut and Mushroom loaf is something which I’ve loved my whole life. They are nice and they look wonderful.

Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs. Perfect for entertaining over the holidays or to prep and freeze for healthy dinners! (vegan + gluten-free). We finally made it to Georgia!

To get started with this recipe, we must first prepare a few components. You can cook chestnut and mushroom loaf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chestnut and Mushroom loaf:
  1. Get 150 g pack of roasted peeled chestnuts
  2. Get 200 g mushrooms
  3. Make ready 1 medium onion
  4. Make ready 6 cloves garlic
  5. Take 2-3 leaves kale
  6. Take Butter or oil for cooking
  7. Make ready Thyme, rosemary and parsley
  8. Make ready 1 egg
  9. Make ready 1/2 cup breadcrumbs
  10. Take Salt and pepper
  11. Take Dried chilli flakes

We all need a good loaf recipe. A modern take on the nut loaf, this makes a great vegetarian centrepiece for Christmas Day or a special dinner, from BBC Good Food magazine. Pulse the chestnuts in a food processor until chopped into small bits, then tip these into the bowl with the onions and repeat with the walnuts. Enlighten your Christmas table preparing a chestnut loaf recipe with delicious Quorn Pieces & cranberries.

Instructions to make Chestnut and Mushroom loaf:
  1. Cook onion on medium heat for 2 minutes, then add mushrooms and garlic and cook for another few minutes until onions are soft and translucent and mushrooms are cooked
  2. To the food processor add half of chestnuts, chopped kale, chopped herbs, mushroom and onion mix, breadcrumbs, egg, salt and pepper, chilli flakes. Blend until combined. Add the rest of chestnuts and just pulse a little so they stay a bit chunky
  3. Add more breadcrumbs if necessary so the mixture isn't too wet
  4. Bake at 180°C for about 1 hour

Click for more dinner party recipes & meal ideas. The best vegan mushroom lentil loaf recipe with mushrooms, oats, veggies and fresh herbs covered in a blanket of Italian tomato sauce. A. vegan meatloaf that is made with lentils, mushrooms and veggies, meatless and cruelty-free! Whole Foods Plant based, no eggs, no cheese, no oil! Nut loaf —somewhat more appealingly called nut roast by Brits — has as many variations as there are aging hippie home cooks and those of us who admire them.

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