Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered). As Indonesian who lives overseas and my house is located far away from the city, find Indonesian snacks is somewhat difficult. So, i try to make it by myself.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
  1. Make ready Steam sticky rice
  2. Make ready 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
  3. Make ready 1 L coconut milk
  4. Get 2 stalks pandan leaves
  5. Make ready 2 stalks bay leaves
  6. Prepare 1 tsp salt
  7. Prepare Chicken filling
  8. Take 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
  9. Prepare 8 cloves shallots
  10. Prepare 6 cloves garlic
  11. Get 3 pcs candlenuts
  12. Prepare 1 tbs coriander seed
  13. Make ready 100 ml coconut milk (or you can replace it with chicken stock)
  14. Take 2 pcs kaffir lime leaves
  15. Make ready 1 stalk lemongrass
  16. Make ready 1 tbs salt
  17. Get 1 tbs sugar
  18. Get 1 tsp white pepper
  19. Make ready Oil
  20. Prepare The wrap
  21. Make ready leaves Banana
  22. Take Tooth pick

Keep the rice covered until ready to make lemper so that it doesn't become dry. While the rice is being steamed, put water and chicken breast into a pot. TRANSFER the steamed rice to a boil and POUR in the water. COVER with cling film and let the rice absorb the water completely.

Steps to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
  1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
  2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
  3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) As Indonesian who lives overseas and my house is located far away from the city, find Indonesian snacks is somewhat difficult. So, i try to make it by myself. Biar gampang, saya bikin lemper lapis saja, jadi tinggal tumpuk mulai dari ketan, isian ayam, ketan lagi lalu dipadatkan dan dipotong-potong. Lalu dibungkus dengan daun pisang dan plastik. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) As Indonesian who lives overseas and my house is located far away from the city, find Indonesian snacks is somewhat difficult.

So that’s going to wrap this up with this special food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!