Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped ground sirloin loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Get 2 pounds ground sirloin
- Make ready 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Take 2 tablespoons Worcestershire
- Make ready 1/2 cup Italian bread crumbs
- Get 1 whole sweet yellow onion
- Get 2 cloves Garlic
- Make ready 1 tablespoon parsley
- Get 3 teaspoon black pepper
- Get 2 teaspoon sea salt
- Prepare 1 tablespoon Cajun seasoning
- Get 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap it up for this special food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
