Loaded Potato Soup - Slow Cooker
Loaded Potato Soup - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded potato soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form! Heat a large skillet over medium high heat.

Loaded Potato Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Loaded Potato Soup - Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:
  1. Get bacon
  2. Get russet or yukon gold potatoes
  3. Get yellow onion, diced
  4. Make ready garlic, minced
  5. Take unsalted chicken or vegetable broth
  6. Make ready dried thyme
  7. Take herbs de provence (or poultry seasoning works)
  8. Make ready sour cream
  9. Take heavy cream
  10. Prepare shredded cheddar cheese (plus additional for topping)
  11. Take dried chives
  12. Get salt and pepper

When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is my favorite all time soup that is so simple to make and the slow cooker does all the work. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream.

Instructions to make Loaded Potato Soup - Slow Cooker:
  1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
  2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
  3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
  4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
  5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

These recipes are hearty, favorite, comforting, creamy, and delicious. This Slow Cooker Loaded Baked Potato Soup is bound to be a dinner time win! This soup has just taken over the status of my go to soup for the next several months (at least)! In fact, I've already made it a few times and my kids are already asking for it again, it is the best. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.

So that’s going to wrap it up with this exceptional food loaded potato soup - slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!