Petite Thyme Loaf
Petite Thyme Loaf

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, petite thyme loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Petite Thyme Loaf is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Petite Thyme Loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook petite thyme loaf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Petite Thyme Loaf:
  1. Take 6 cups unbleached flour
  2. Prepare 2 medium eggs
  3. Get 2 tblspn Active Dry Yeast
  4. Make ready 1 tsp Pink Himalayan Salt or Kosher Salt
  5. Prepare 2 tblspn granulated sugar
  6. Get 5 tblsp unsalted butter
  7. Make ready 1 cup warm water
  8. Make ready 1 cup milk
  9. Prepare 1 tsp Garlic powder
  10. Take 2 tsp Dried Thyme
  11. Get 1 grape tomato
  12. Get 1 jalapeño
  13. Prepare 1 green onion w/ stalk
Instructions to make Petite Thyme Loaf:
  1. Combine yeast and water and let sit for 10 minutes until foggy.
  2. Mix yeast mixture, eggs, and milk in a bowl. In a separate bowl, add flour, thyme, garlic salt and sugar and mix.
  3. Add half of the dry ingredients to your wet ingredients and mix thoroughly. Slowly add the rest of the flour and mix until it forms a dough.
  4. After you flour your work surface, pull your dough out of the bowl and knead until it forms a tacky ball of dough. Grease a bowl, place dough inside, cover and place in a warm environment for an hour to rise.
  5. Punch down dough and knead for about 1 minute. Separate into 4 balls of dough. You can either freeze three of the balls or make 4 loaves.
  6. Preheat oven to 375 degrees. Form a nice round domed ball of dough. Make thin slices of grape tomato, jalapeno, and green onion with pieces of its stalk and place them anywhere you'd like on top of your dough. Place on a greased baking sheet, cover once more, then allow to rise for another 30 minutes.
  7. Brush with butter the place in oven and bake for 25 minutes or until golden brown. Brush with butter once more and let cool 5 minutes before slicing and serving. Enjoy.

So that’s going to wrap this up for this exceptional food petite thyme loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!