Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro
Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, umami taste potatoes with shiitake powder and lots of cilantro. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Take 1 Tbsp grated dried Shiitake (Shiitake powder)
  2. Prepare 4 potatoes
  3. Get 2 bunches cilantro
  4. Take 2 Tbsp kabocha seeds (or cashew nuts)
  5. Take 1 scant tsp salt
  6. Prepare 2 Tbsp olive oil (or vegetable oil)
  7. Prepare 2 cloves garlic (minced)
  8. Get to taste Black pepper

These Umami taste potatoes have a fluffy texture. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect for energizing the body.

Steps to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Grate the dried Shiitake on a grater.
  2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
  3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
  4. Add oil to a frying pan and sauté the garlic until fragrant.
  5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
  6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
  7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
  8. Plate and top with black pepper to taste.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro. This recipe is vegan and gluten free! Pairing with cilantro is an unusual combination! These Umami taste potatoes have a fluffy texture and sweet, buttery taste. The kabocha seeds add sweetness, so do not omit them..

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