Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon and spinach cob loaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon and spinach cob loaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bacon and spinach cob loaf is something which I have loved my entire life.
Reviews for: Photos of Warm Spinach and Bacon Cob Loaf. There are many great flavors in the dip and they were a bit overshadowed by the amount of spinach. For the filling, I cooked the bacon and Another tip is to cover the cob loaf in foil before placing it in the oven, to stop it from burning.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon and spinach cob loaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and spinach cob loaf:
- Get 1 cob loaf
- Get 1 tub cream cheese
- Take 250 grm sour cream
- Make ready to taste grated cheese
- Get to taste spinach
- Prepare to taste bacon
- Prepare to taste onion
- Take 2 cloves garlic
- Get olive oil
This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit. The cob loaf is back in a big way! Tip the fried onion into a bowl.
Instructions to make Bacon and spinach cob loaf:
- Chop onion bacon and garlic. Fry them off.
- Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese
- Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven.
- Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together.
Using the same pan fry off the diced bacon and garlic. Once cooked, put the baby spinach on top and wilt in the heat of the pan, stirring to. Cut off the top of the cob loaf and set aside. Pull out the soft bread inside and place on a baking tray with the empty cob loaf. Ingredients In Spinach Cob Loaf Dip.
So that is going to wrap this up for this special food bacon and spinach cob loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
