Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot Roast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot mississippi pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.

Crock Pot Mississippi Pot Roast is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crock Pot Mississippi Pot Roast is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Mississippi Pot Roast:
  1. Make ready chuck roast
  2. Get olive oil
  3. Get Salt and pepper
  4. Make ready ranch dressing mix
  5. Get onion soup mix
  6. Take salted butter (1 stick)
  7. Take peperoncini peppers

This Mississippi Pot Roast is wonderful for a busy night! Mississippi Pot Roast is typically made with a chuck roast. You could also use a shoulder steak. A tougher meat is used for this because it cooks all day breaking down all that tough meat with lots of fat into a tender juicy fall apart roast.

Instructions to make Crock Pot Mississippi Pot Roast:
  1. Heat large skillet on high. Once heated add oil
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper
  3. Sear 2-3 minutes on each side
  4. Transfer roast to crock pot
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast
  6. Top with stick of butter then place peppers on and around the roast
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

Sear the roast and transfer to the Crock Pot. (Or use this Crock Pot on the stove top.) Sprinkle the Au Jus and Ranch Dressing Mix over the roast. Top with cubed butter and pepperoncini peppers. Carrots and baby red potatoes can be added at the beginning of the cooking process as well. I was not a fan of pot roast, especially in a crock pot. No butter at all, no liquid at all.

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