Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, twisted potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Twisted potato is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Twisted potato is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have twisted potato using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twisted potato:
- Prepare 4 potatoes
- Prepare 4 skewer sticks
- Make ready Batter for coating-
- Prepare 2 spoon maida
- Get 2 spoon cornflour
- Get 1 TSP chaat masala
- Make ready 1 TSP peri peri masala
- Prepare Salt (as required)
- Take Water
- Take For dressing-
- Make ready 1 cup hung curd
- Prepare 8-9 mint leaves
- Get 8-9 coriander leaves
- Get 1 TSP Oregano
- Take 1 TSP Chilli flakes
- Make ready Milk (if required)
- Prepare Salt (as required)
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Instructions to make Twisted potato:
- Insert skewer sticks in centre of potatoes. Select potatoes that are long and thin. Rotate potato for easy insertion
- To cut the potatoes hold the knife with slight tilt and rotate the potato slowly. Make sure that you cut potatoes till the centre of stick is felt, if not than slices will not separate
- Spread the slices slowly. Small potatoes are relatively easy to cut. Put them in water so that
- Take a big mouth vessel and mix all dry ingredients for batter. Slowly add water to get consistency which is slightly thinner than that of bhajiyas batter.
- For the dressing you could use mayonnaise. I have made dressing using hung curd. It will not at all taste like curd and is very delicious.
- Grind mint and coriander leaves. Add this to the hung curd along with Oregano, chilli flakes and salt. If it is very thick, than milk can be added to make the consistency thin. I have added 1 spoon of milk and poured in piping bag.
- Now coat the potatoes with the batter and deep fry them till it becomes crispy
- Sprinkle some chat masala and peri peri on it and apply the dressing. Hot and spicy. It is ready to serve.
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