Vietnamese Spring Rolls
Vietnamese Spring Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese spring rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese Spring Rolls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vietnamese Spring Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Spring Rolls:
  1. Prepare Rice vermicelli as needed, soaked in the hot water to soften
  2. Take avocado, slice 0.25 inch thickness
  3. Make ready hard boiled eggs, cut in 8 slices
  4. Get cucumber, peeled and seeded then cut in julienne
  5. Take carrot, peeled and cut in julienne
  6. Prepare Lettuce, any kind will work or use mix green salad
  7. Take Any herbs you like such as mint, thai basil, cilantro, etc (optional)
  8. Take Cooked shrimp
  9. Prepare Rice wrapper
  10. Make ready Peanut Hoisin Sauce Ingredients :
  11. Take canola oil
  12. Take garlic cloves, minced
  13. Take hoisin sauce
  14. Prepare water
  15. Take peanut butter
  16. Make ready sugar
  17. Prepare Fish Sauce :
  18. Take garlic clove, minced
  19. Make ready fish sauce
  20. Get Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
  21. Take Lemon juice
  22. Prepare sugar
  23. Make ready hot water
Steps to make Vietnamese Spring Rolls:
  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

So that is going to wrap this up with this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!