Pork Broccoli Parm Casserole
Pork Broccoli Parm Casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pork broccoli parm casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Broccoli Parm Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Broccoli Parm Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork broccoli parm casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pork Broccoli Parm Casserole:
  1. Take 2 pounds chopped broccoli
  2. Make ready 8 cups thinly sliced pork loin
  3. Make ready 1 teaspoon ground white pepper
  4. Make ready 1 teaspoon granulated garlic powder
  5. Prepare 1 teaspoon salt
  6. Make ready 1/2 cup milk
  7. Make ready 1 cup gram flour /chickpea flour
  8. Make ready 1 cup grated parmesan cheese
  9. Make ready 1 stick butter
  10. Get 1/2 cup Chardonnay
Steps to make Pork Broccoli Parm Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. To the oven safe dish add pork
  3. Add seasonings and Chardonnay
  4. Cover and heat for 10 minutes add butter
  5. When butter is melted add cheese
  6. Stir well add broccoli
  7. Mix the gram flour with milk
  8. Pour mixture over the broccoli and Pork. The broccoli and Pork should always Be on the heat.
  9. Mix well and put into oven.
  10. Bake in oven for 45 minutes. Let rest for 10 minutes.
  11. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food pork broccoli parm casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!