Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
As written, this soup is medium-spicy. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Slow Cooker Chicken Taco Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get mild salsa
- Make ready can black beans, rinsed and drained
- Get can pinto beans, rinsed and drained
- Take can corn, drained
- Take can petite diced tomatoes
- Prepare homemade taco seasoning (or store-bought)
- Get low sodium chicken broth
- Get boneless skinless chicken breasts
- Make ready Optional toppings:
- Prepare cilantro
- Prepare sour cream
- Prepare grated cheese
- Get avocado
- Get green onion
- Take tortilla chips
One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips. My original recipe calls for ground beef, but we make this chicken version quite often too. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Dump everything else in the crockpot on top. Place shredded chicken back in slow cooker and stir. Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top. Serve this with some sweet cornbread and a guacamole salad!
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