Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, refried beans - slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour dried beans in the slow cooker. Add shredded onion, garlic, cumin, salt and cayenne pepper. For a richer flavor, add a ham bone or a couple of bacon strips to the crock.
Refried Beans - Slow Cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Refried Beans - Slow Cooker is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Slow Cooker:
- Prepare dry pinto beans
- Get diced yellow onion
- Take large clove garlic, minced
- Prepare small jalapeno, seeds removed and diced
- Prepare chili powder
- Make ready cumin
- Make ready twists freshly cracked pepper
- Take unsalted vegetable broth
- Make ready water
- Make ready salt, or more to taste
Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin. By CHEFCLAUDE Slow Cooker Refried Beans are a flavor-filled Mexican Side Dish that you never knew was SO easy to make. A perfect homemade addition to any plate, you won't believe how easy it is to whip out the crock pot, kick the can aside, and make your own refried beans.
Steps to make Refried Beans - Slow Cooker:
- Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
- When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
- Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
- Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
- Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.
Even better than a restaurant, you will be able to taste the LOVE in this recipe. Slow Cooker Refried Beans are the perfect accompaniment to your favorite enchiladas and make the most delicious bean and cheese burritos for a quick dinner later on in the week. I make my own homemade flour tortillas for maximum deliciousness. If you're looking for slow cooker recipes that uses some refried beans as part of the dish, then be sure to check out the chicken enchilada stack recipe. It doesn't have refried beans as an ingredient, but you can easily add it as another layer.
So that’s going to wrap it up for this special food refried beans - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
