Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tempeh loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tempeh Loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tempeh Loaf is something which I have loved my entire life. They are fine and they look fantastic.
Be the first to review this recipe. Comfort food - a protein and complex carb main dish with the flavor of stuffing. Try this vegan tempeh no-meat loaf for a new plant-based version of an old favorite.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tempeh loaf using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tempeh Loaf:
- Take 2 tablespoons butter
- Take 2 cups finely chopped onion
- Prepare 1/2 cup finely chopped celery
- Get 1/2 cup finely chopped carrot
- Get 1 vegetable stock cube
- Make ready 8 mushrooms (finely chopped)
- Get 1/2 chopped capsicum
- Take 1 block tempeh (crumbled)
- Make ready 1 cup sun-dried tomatoes
- Get 1 cup walnuts (finely chopped)
- Get 1/4 cup tomato sauce (ketchup)
- Take 1 teaspoon mustard (English, like Colman's)
- Take 1 cup bread crumbs
- Take 2 eggs (beaten)
- Get 3 gloves garlic
- Take 1/2 teaspoon dried thyme- or 2 tsp+ fresh
- Take 1 teaspoon paprika
- Make ready Glaze*
Tempeh might not be a refrigerator staple in your house, but whether you're vegetarian, vegan or not, it's a worthy ingredient to experiment with. Since it's fermented, it has a higher concentration of protein. Tempeh is one of those "strange" foods that may cause you to scratch your head wondering not only what it Tempeh is a fermented soy product that comes in patty form. And if you're going to eat soy.
Instructions to make Tempeh Loaf:
- Preheat oven to 350 degrees.
- Melt butter in a pan over medium heat.
- Add the onion, garlic, celery, and carrot to the pan and stir.
- Cook until onion is translucent and beginning to brown (about 10 minutes).
- Add the stock cubes and stir into the vegetable mixture until incorporated.
- Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
- Allow mixture to rest in the fridge for 10 minutes.
- Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
- Place loaf in the oven for 25 minutes.
- Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
- Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.
Tempeh is a plant-based protein source that originated in Indonesia. It's made from fermented soybeans that have been formed into a block, though store bought tempeh often includes additional. Tempeh is a fermented food with a specific fungus called rhizopus oligosporus. I have no clue how to pronounce that particular fungus, but I do know that it produces an. Lentils tempeh isn't as firm as other forms of tempeh.
So that is going to wrap this up for this special food tempeh loaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
