Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat loaf with olive tapenade. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Meat Loaf with Olive Tapenade is something that I have loved my entire life. They are fine and they look wonderful.
Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Prepare –Meat Loaf——
- Make ready 1-1/4 pound ground beef
- Prepare 1-1/4 pound ground pork
- Get 12 ounces bacon
- Prepare 1 large egg
- Get 1 tablespoon chopped parsley
- Make ready 1 teaspoon salt
- Take 1 tablespoon minced garlic
- Prepare 1/3 cup dehydrated onions
- Make ready 1 cup chopped bell pepper
- Make ready 1/3 teaspoon nutmeg
- Make ready 2/3 cup panko breadcrumbs
- Make ready –Topping——
- Get 1-1/4 cup Olive Tapenade see my recipe
Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells. This recipe on Pork Tenderloin with Olive Tapenade puts a twist on a French favorite and pairs it with pork tenderloin for a healthy and delicious Tapenade is a popular entrée from the South of France, where it is generally eaten as an appetizer and spread on bread. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment!
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
Sweet tangerines balance the briny olive tapenade in this quick and healthy fish recipe, making a flavor-packed topping for halibut. Reviews for: Photos of Roasted Halibut with Tangerine & Olive Tapenade. This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives. Tapenade, the robustly flavored olive condiment from our friends in Provence, France, is gaining popularity in these United States. Tapenade may be the easiest thing you'll ever make, this side of toast.
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