Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste too. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Prepare 450 g minced beef and pork
- Prepare 1 and a half (300g) onion (finely chopped)
- Prepare 1 Tbsp vegetable oil
- Get 150 g cabbage (finely chopped)
- Get 1 tbsp ● Shiitake powder
- Take 4.5 gr ● salt
- Make ready pinch ● black pepper
- Prepare pinch ● nutmeg
- Prepare 1 1/2 egg
- Prepare As needed Cake Flour
- Get as needed Beaten eggs
- Take as needed Panko breadcrumbs
- Get as needed Frying oil
- Prepare 2 potatoes (side dish)
- Make ready 1/2 carrot (garnish)
- Take 10 g butter (garnish)
- Get to taste Watercress (garnish),
The juice from the meat will make it an even more satisf. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect for energizing the body.. 肉碎 Minced meat . Use frozen puff pastry sheets to make it simple.
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
The drying and rehydrating process of Shiitake produces "Guanylate," a natural. In order to apply the umami compounds of the shiitake stipes in food products, water was used as the extraction solvent. Further, the replacement of minced meat with meat emulsion into the mix has been reported to significantly enhance binding quality of the developed cutlets. See more ideas about Minced meat recipe, Cooking recipes, Recipes. A roundup of umami-packed recipes using ingredients like miso, parmesan, kombu, dried shiitake mushrooms, and tomatoes.
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