Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lasagna Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lasagna Soup - Slow Cooker is something that I have loved my entire life.
Browse Our Official Site For Easy Lasagna Recipes. Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Make ready olive oil
- Take ground beef (or ground turkey or Italian sausage)
- Take small yellow onion, diced
- Make ready garlic, minced
- Get small bell pepper, diced
- Prepare sliced mushrooms (optional)
- Take no salt crushed tomatoes
- Prepare no salt diced tomatoes, undrained
- Make ready no salt tomato sauce
- Get unsalted chicken or vegetable broth
- Prepare brown sugar
- Take dried basil
- Take dried parsley
- Prepare Italian seasoning
- Make ready salt
- Prepare pepper
- Take pasta of choice
- Prepare Ricotta cheese, for serving
- Take Freshly shredded mozzarella cheese, for serving
- Take Freshly shredded parmesan cheese, for serving
Spring break is underway, and I'm heading back to Wisconsin for a visit. Lasagna Soup has all of the traditional flavours you love, and comes together in minutes! No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are!
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. Slow Cooker Lasagna Soup: All the delicious flavors of lasagna in soup form!
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