Pastelilos de Mango (mango puff pastry turnovers) #eastercontest
Pastelilos de Mango (mango puff pastry turnovers) #eastercontest

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pastelilos de mango (mango puff pastry turnovers) #eastercontest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastelilos de Mango (mango puff pastry turnovers) #eastercontest is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pastelilos de Mango (mango puff pastry turnovers) #eastercontest is something that I have loved my entire life. They are fine and they look fantastic.

Brush the edges of each pastry square with the beaten egg, then fold it over to form a triangle, enclosing the mango mix. Grease a baking tray and set aside. Mix the mango cubes with the peanuts Roll out the puff pastry into a rectangular shape.

To get started with this particular recipe, we must prepare a few components. You can cook pastelilos de mango (mango puff pastry turnovers) #eastercontest using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:
  1. Get 1 frozen Puff Pastry
  2. Take 1 Teaspoon Ground Cinnamon
  3. Prepare 1 Teaspoon Ground Nutmeg
  4. Prepare 1 Teaspoon Ground Cloves
  5. Make ready 1 Cup Cubed Mangoes
  6. Prepare 1/4 Cup Chopped Peanuts
  7. Prepare 1 Egg beaten for egg wash
  8. Take Icing Sugar for dusting the baked turnovers

When thawed lay each square out on lightly floured surface. In Caribbean countries, especially Cuba, flaky pastries called Pastelitos are eaten for breakfast, as snacks and for dessert. These delicious pastries can be stuffed with so many types of fillings, from savory beef, chicken or ham to sweet pineapple, mango or guava. Here, puff pastry dough is filled with tropical GOYA® Guava paste and sweetened cream cheese for a traditional, beloved treat.

Steps to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:
  1. Crush peanuts and mix well with chopped mango
  2. Thinly roll out puff pastry into rectangle shape
  3. Cut the puff pastry into squares
  4. Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture
  5. Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry
  6. Brush with egg the edge of the puff pastry
  7. Fold over the puff pastry to cover the mango mixture, crimp edges with fork
  8. Place puff pastry onto a plate, refrigerate for 30 minutes. Meanwhile preheat oven to 180 C
  9. Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown
  10. Generously sprinkle icing sugar on the pastelilos de mango and serve immediately

Mango Puff Pastry Turnovers (Pastelillos de Mangos) Our inspiration for the mango turnover recipe came from the traditional guava turnover. We prefer mangos, so we substituted mangos for the guava. Cuban pastries (turnovers) made with puff pastry and filled with guava paste and cream cheese. For square pastelillos: It is not necessary to roll out the puff pastry. Instead, use the folded lines to cut each sheet into nice equal slices.

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