Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mchugh's slow cooker irish coddle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for McHugh's Slow Cooker Irish Coddle. Patrick's Day, my wife and I will make an Irish dish or two. It usually ends up being different variations of Shepard's Pie, Bangers & Mash, and Corned Beef & Cabbage.
McHugh's Slow Cooker Irish Coddle is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. McHugh's Slow Cooker Irish Coddle is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make McHugh's Slow Cooker Irish Coddle:
- Prepare Irish Sausages/ Bangers, cut into thirds
- Prepare Irish Bacon/ Rashers, cut up in 1" pieces
- Make ready Onions, quartered
- Make ready Potatoes of your choice, quartered
- Make ready Carrots, chopped
- Prepare Parsley
- Get Ground Black Pepper
- Make ready Cold Water
In the bowl of your slow cooker layer (in this order) onions, bacon, sausage pieces, and potatoes, sprinkling a little parsley between each layer. Pour the water over top of the ingredients. Taste the broth before serving and add salt and pepper as desired. Patrick's Day recipe for breakfast, lunch or dinner.
Instructions to make McHugh's Slow Cooker Irish Coddle:
- On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
- Put the quartered onions into the slow cooker.
- On top of that, place the bangers and rashers, followed by the carrots.
- Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
- Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
- Enjoy!
Patrick's Day recipe, what do you think of? I'll be sharing with you different Irish recipes. If you are looking for a delicious comfort food dish to cook up this St. This Slow Cooker Dublin Coddle has crispy thick-cut bacon, chopped red potatoes, and hearty bratwurst sausage. Patrick's Day right around the corner, I've been truly inspired to come up with some yummy Irish crockpot recipes.
So that is going to wrap it up with this exceptional food mchugh's slow cooker irish coddle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
