Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, reuben loaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reuben Loaf is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Reuben Loaf is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Loaf:
- Take 3 1/4 cup flour
- Get 1 Tbs sugar
- Make ready 1 tsp salt
- Make ready 1 package yeast
- Get 1 cup hot water (125-130 degrees)
- Make ready 1 Tbs margaine, softened
- Prepare 1/4 cup thousand island dressing
- Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Get 1/4 lb sliced swiss cheese
- Take 1 (8 ounce) can sauerkraut, well-drained
- Take 1 egg white, beaten
- Take Caraway seed, optional
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Steps to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
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