Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hearty beef in the slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hearty Beef in the Slow Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hearty Beef in the Slow Cooker is something that I have loved my whole life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Beef and stew collaborate for a great stew. This home-style flavor of hearty beef stew will come out tasting great for your family during the cold winter or you can keep it refrigerated until you ready to cook.
To begin with this recipe, we have to first prepare a few components. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Get carrots (diced)
- Take parsnip (diced)
- Prepare leek (diced)
- Get onion (diced)
- Get potatos (cubed)
- Get off cut steaks (diced)
- Make ready Beef Gravy Granules
- Get Red wine
- Get Mixed herbs
- Take Marmite
- Get Salt
- Take Pepper
- Take beef oxo cube
For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Put flour mixture into gallon-sized, zippered bag.
Instructions to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
Shake beef in bag to coat. Add chopped onion to beef to sauté and soften. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. Tonight I made this with a few additions and it was excellent.
So that is going to wrap this up with this special food hearty beef in the slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!