Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peach turnover. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Using a slotted spoon, scoop a portion of the peach mixture into the center of each puff pastry square then fold the pastry across diagonally to form triangles. Combine peach juice with sugar and cornstarch in saucepan. Add peaches, butter, cinnamon and nutmeg.
Peach Turnover is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Peach Turnover is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach turnover using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peach Turnover:
- Prepare 1.5 lbs Peach -
- Prepare 1/8 cup Water - water
- Take 3 tbsps Sugar -
- Take 1/2 Lemon , - juiced
- Make ready 1/2 tsp Cardamom -
- Take Puff Pastry Frozen
- Prepare 1 Egg , - beaten
- Get 3 tbsps sugar Demura -
In the height of summer, there's nothing sweeter than the scent of peach turnovers just out of the oven. With the most flaky, all-butter pastry and a heavenly filling (sweet summer peaches cooked slowly with a touch of butter and sugar), these turnovers make one fine breakfast. These peach turnovers are so easy to throw together, perfect for dessert, or for a sweet breakfast treat. They're handheld, so they're great on the go, and the kids will LOVE them.
Instructions to make Peach Turnover:
- Lets begin with the yummy stuffing - peel, core and slice the peaches into approximately 1 inch pieces. In a small pan, mix the water, sugar, lemon juice and the peaches. Bring it to a boil and let the sugar get dissolved. Cook this for a few more minutes, but remember… don't let the peaches get mushy!
- Once done, turn off the heat, and add the cardamom powder. Give it a quick stir and set aside to cool. Turn the oven to 200C. Take a sheet of the store bought pastry and cut into squares - I got 4 squares out of one sheet. Divide the peach filling into each of these squares and place them in the middle
- Brush the edges of each square with the egg mixture. Fold each of the squares over to create triangles. Press the edges down and seal with your fingers or a fork. The fork makes the edges look pretty :)
- Use a pastry brush and brush the egg mixture on top of the turnovers. Sprinkle the demura sugar on top. Bake until the turnovers get a nice golden color
- Let it cool for 10mins and serve. Your Peach Turnovers can be served warm or cooled
These easy peach turnovers are made of two quick components: first, a simple peach filling — the same filling I use in my brown butter peach. Using store bought puff pastry makes these peach turnovers easy to put together. The reward, a warm, flaky pocket of cinnamon-spiced peaches, is more than worth the effort. Peach turnovers with vanilla glaze are delicious, and so quick and easy to make using peach pie filling and puff pastry sheets! Sure to be a family favorite!
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