Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, american apple pie turnovers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
American Apple Pie Turnovers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. American Apple Pie Turnovers is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add brown sugar, cinnamon and apple pie spice to the apples and toss to coat. Spoon apple mixture into the center of each puff pastry square. In a small bowl, whisk together the egg and water, brush edges with egg wash; Fold over edges to create a triangle Use a fork to crimp the edges then place on baking sheet How to make Apple Turnovers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook american apple pie turnovers using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make American Apple Pie Turnovers:
- Take 2 Apple
- Get 1 tbsp Butter
- Prepare 1 from 1/4 of a lemon Lemon juice
- Take 3 1/2 tbsp Granulated sugar
- Make ready 1 Cinnamon powder
- Prepare 1 Frozen puff pastry
- Make ready 1 Egg wash
- Take 1 Granulated sugar for topping
You can also add raisins or cranberries for more flavor. Don't forget to thaw the puff pastry before getting started!; Once the puff pastry is thawed, prep your apples and get those cooking in melted butter over medium heat. It's autumn, and that definitely means it's apple season! I have so many different apple recipes from American Apple Pie to Russian Apple Sharlotka Cake.
Instructions to make American Apple Pie Turnovers:
- Bring the frozen puff pastry to room temperature. Cut into 4 equal square pieces. Peel the apple and chop into 1 to 1.5 cm pieces.
- Melt the butter in a sauce pan. Add the apples, lemon juice, and sugar and slowly simmer over low heat while stirring until the liquid boils out. Be careful not to burn it.
- Sprinkle cinnamon powder on the apples, stir, then remove from the heat. You should have about 1 and 1/2 cups (300 ml) of apples.
- Place 1/4 of the stewed apples onto the puff pastry, then fold it into a triangle.
- Use a fork to crimp the edges.
- Brush with egg wash, then sprinkle sugar. Bake for about 20 minutes in an oven preheated to 200°C until the surface is golden brown.
- I used Granny Smith apples, which are very tart and crisp. You could also use Jonathan apples as well.
However, this Apple Turnovers with Puff Pastry is easy to make and one of my favorites. They are also known as Apple Hand Pies, because it's like eating a pie in your hand! And in making like, for instance, these mini apple turnovers with puff pastry and apple pie filling we definitely will use store-bought puff pastry. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. I used a fork to crimp the edges.
So that’s going to wrap this up with this exceptional food american apple pie turnovers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
