Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar snap pea & cherry tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.
sugar snap pea & cherry tomato pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. sugar snap pea & cherry tomato pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Get 1/2 cup low-fat cottage cheese
- Take 1/2 cup nonfat buttermilk
- Take 1 tbsp extra-virgin olive oil
- Prepare 2 tbsp chopped fresh dill
- Get 2 tbsp chopped fresh parsley
- Make ready 2 1/2 tbsp freshly grated parmesan cheese
- Prepare 1 tsp freshly grated lemon zest
- Prepare 1 tsp lemon juice
- Get 1/4 tsp salt
- Make ready 1 ground black pepper
- Take 8 oz whole-wheat bowtie pasta
- Take 8 oz fresh sugar snap peas, trimmed (about 2 cups)
- Get 2 cup red and yellow cherry tomatoes, halved
- Make ready 4 scallions, trimmed and thinly sliced
Every week we send you a pack full of fun and easy recipes for delicious dinner ideas with the. The garden pea is slightly sweeter than the snow pea but has a much. We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch factor is so good!
Instructions to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
And the best thing about sugar snap peas is that you eat the entire pod, so you don't. The ultimate guide to sugar snap peas including health benefits, how to prepare them, and tons of Your guide to picking, preparing, and cooking Sugar Snap Peas. Everything you have ever wanted to. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. But what if you want to enjoy them beyond their brief spring season?
So that’s going to wrap it up for this exceptional food sugar snap pea & cherry tomato pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
