Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indonesian fried pastry (pastel goreng). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Indonesian Fried Pastry (Pastel Goreng) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Get For the filling:
  2. Get Cooked vermicelli
  3. Make ready Boiled potatoes (finely chopped)
  4. Take Chopped carrot (I don’t)
  5. Get Chopped celery
  6. Get Chopped onion or shallots
  7. Make ready Chopped green onion
  8. Make ready Garlic powder
  9. Make ready Pepper
  10. Make ready Chicken powder
  11. Take Sugar
  12. Take Nutmeg
  13. Make ready Salt
  14. Prepare Sliced of hard boiled egg
  15. Take For the Pastry:
  16. Take flour
  17. Prepare butter
  18. Prepare cold water
  19. Get egg white
  20. Make ready salt
  21. Get sugar
  22. Take Oil for frying
Steps to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

So that’s going to wrap it up with this special food indonesian fried pastry (pastel goreng) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!