Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.
Chicken biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken biryani is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 40 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Get 1 1/2 kg Chicken
- Prepare 2 cups Oil
- Make ready 400 gms Curd
- Get 5 Tomatoes Chopped
- Take 2 Potato cut into pieces
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Get 2 Lemon juice
- Take 2 tbsp Rose water
- Make ready 1 pinch Claor
- Prepare 4 Thread saffron strands
- Make ready 3 tbsp Biryani masala
- Get 1 1/2 kg Rice
- Take 6 Onion brown
- Prepare Few Coriander leaves and mint leaves chopped
- Prepare 4 green chillies
- Make ready For ( biryani masala)
- Prepare 2 Bay leaf
- Make ready 1 tbsp coriander seeds
- Make ready 2 Kashmiri red chillies
- Take 1 tbsp Coriander seeds
- Make ready 3 Dried red chillies
- Prepare 10 Green Cardamoms
- Make ready 2 Black Cardamoms
- Make ready 1 tsp Black pepper
- Get 10 cloves
- Make ready 1 cinnamon sticks
- Make ready 2 tbsp cumin seeds
- Make ready 1 tsp Black cumin seeds
- Get 1 small piece jaifal/ nutmeg
- Get 3 javitri/ mace
- Get Few drops Kewra
- Make ready 5 Dried khobani mix well biryani masala keep in jar)
- Make ready As per taste Salt
- Get 1/2 cup Milk
- Prepare 1/4 cup Oil
- Prepare 2 tbsp Lemon juice
- Prepare 3 tbsp Ginger garlic paste
- Make ready 1 tsp green chilli paste
Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!
Instructions to make Chicken biryani:
- Take a pan add oil and ginger garlic paste, green chilli paste,and stir it. Then add chicken fry, add 2 tbsp chicken biryani masala, salt, red chilli powder coriander powder, turmeric powder and stir fry, then add tomatoes saute well, then add curd, some coriander leaves, mint leaves, green chilli chopped, lemon juice stir well.
- Take a pan add some oil, potato fry with pinch salt and turmeric powder, fry well and add chicken.
- Soak the rice for 1 hour take a big pan add 3-liter water and add big cardamon and cinnamon stick, some coriander, mint leaves, lemon piece green chilli piece and become well boil and add rice and cook well 80 ٪ and drain water and add the water and drain water well and keep aside.
- Take a pan add 2 tbsp oil, spread some rice layer and 2 nd chicken qorma layer and again rice layer and sprinkle. Brown onion, coriander, mint leaves, garam masala,1 tbsp biryani and again chicken qorma and again a rice layer and biryani masala again, then add mint, coriander, green chilli, brown onion and spread it. Then add rose water Kesar and milk, lemon juice, oil and cover keep them full flame and cook it for 10 minutes and then in low flame for another 15 minutes. Ready to serve.
- Enjoy with your family.
One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked. The restaurant-style chicken biryani uses the whole chicken in preparation and the chicken breast can dry when cooking at home. For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel.
So that is going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
