Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker italian tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Tomato Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Italian Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Fill the slow cooker with chopped fresh tomatoes and the garlic. Remove the lid and let cool. Use a large slotted spoon to scoop out the tomato solids.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Make ready can of No Sodium Tomato Sauce
- Take can of Tomato Puree
- Prepare can of Tomato Paste
- Get Water
- Prepare Dried Oregano
- Prepare Garlic powder or 2-3 Cloves of Garlic, minced
- Get Dried Basil
- Take Dried Parsley
- Take Sugar
- Prepare Bay leaves
- Take Ground Black Pepper for taste
This slow cooker tomato sauce is rich, hearty and comforting. The perfect meal for busy weeknights or Sunday dinner. This rich and hearty red sauce tastes like it's been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates.
Instructions to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own. Return pureed tomatoes (now sauce!) back to the slow cooker and cover. Season to taste with salt and pepper. Store tomato sauce in glass jars or freeze in ziplock or other freezer friendly container. The sauce will keep in the fridge for a few weeks.
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