Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple turnovers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out of the oven with a scoop of vanilla ice cream.
Apple Turnovers is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple Turnovers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have apple turnovers using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple Turnovers:
- Take One bag Loaf Bread Rhodes , baked following instructions on
- Prepare 1 cup apple pie filling
- Make ready 3 tablespoons pecans chopped
- Take 1/3 cup butter
- Make ready 1/2 cup sugar
- Prepare 1 teaspoon cinnamon
Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious. If you use already-prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will have lots of buttery layers.; If you use a homemade butter crust (pâte brisée), which is really not so hard to make, your pastry will taste wonderful, and may even be flaky, but not filled with puffy layers. Combine the orange zest and orange juice in a bowl. Bring one corner over to the opposite one and press the edges together.
Instructions to make Apple Turnovers:
- Trim crust off of the baked bread. Slice loaf into 10 equal slices. Using a rolling pin, roll each slice flat.
- Melt butter in a shallow bowl. Combine sugar and cinnamon in another shallow bowl. Cut pie filling into small pieces and add pecans. Spoon about 2 tablespoons of the pie filling down the center of each flattened slice of bread. Fold one edge of the bread over the pie filling and the opposite edge over the first edge.
- Dip the filled bread into the melted butter, coating both sides then dip both sides into the cinnamon sugar mixture. Lay on sprayed baking sheet with the seam side down. Bake at 350°F 20-25 minutes.
Make a small hole in the top of each for the steam to escape. Transfer the turnovers to a large baking sheet lined with non-stick baking paper. Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies.
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