Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple turnover cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Turnover Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Turnover Cake is something which I have loved my entire life.
The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. It makes it so moist and even more pineapple cake. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple turnover cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Turnover Cake:
- Prepare For The Topping:
- Prepare 50 g softened butter
- Take 50 g golden caster sugar
- Take 5-6 pineapple rings or 6-7 chunks
- Prepare For The Cake:
- Make ready 100 g softened butter
- Take 100 g golden caster sugar
- Get 100 g self-raising flour
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon vanilla extract
- Take 2 tablespoons pineapple juice (from the tin)
Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Unfold pastry and place on a baking sheet. In a bowl, combine the apple, pineapple, sugar, celery, raisins, walnuts and flour; toss gently.
Instructions to make Pineapple Turnover Cake:
- Heat oven to 180C/160C fan/gas 4
- Beat the butter and sugar together until creamy.
- Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice.
- Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency.
- Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes.
- Leave to cool for 5 mins, then turn out onto a plate.
- Enjoy 👍
Lightly grease the inside of a microwave-proof mug with the sunflower oil. Put the flour, sugar, remaining oil, milk and mixed spice in the mug. Stir in the pineapple, reserved syrup, lemon juice, margarine, and a dash of nutmeg. Pineapple Upside Down Cake is an indica dominant hybrid strain created through crossing the delicious Pineapple Trainwreck with the infamous Cookie Monster. With this bud, get ready for a flavor adventure of a lifetime.
So that’s going to wrap this up for this exceptional food pineapple turnover cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
