Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple turnovers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out of the oven with a scoop of vanilla ice cream.
Apple turnovers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Apple turnovers is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook apple turnovers using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple turnovers:
- Prepare For the pastry
- Get 250 g strong plain flour
- Prepare 1 tsp fine sea salt
- Make ready 150 ml cold water
- Get 250 g butter
- Take Filling
- Take 6 apples
- Prepare 4 tablespoons caster sugar
- Get 1 tablespoon cinnamon
Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious. If you use already-prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will have lots of buttery layers.; If you use a homemade butter crust (pâte brisée), which is really not so hard to make, your pastry will taste wonderful, and may even be flaky, but not filled with puffy layers. Combine the orange zest and orange juice in a bowl. Bring one corner over to the opposite one and press the edges together.
Instructions to make Apple turnovers:
- Sift the flour and salt. Chop the room temperature butter into large chunks.
- Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much.
- Wrap in cling film and allow to rest in the fridge for 20 minutes.
- Peel, core and dice the apple.
- Remove your pastry from the fridge and roll into a rectangle shape.
- You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times.
- Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready.
- When the pastry is ready, roll it out one more time and cut into squares.
- Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry.
- Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too.
- Place in a preheated oven at 200 degrees for 25 minutes until golden brown.
Make a small hole in the top of each for the steam to escape. Transfer the turnovers to a large baking sheet lined with non-stick baking paper. Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies.
So that’s going to wrap this up with this special food apple turnovers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
