Brad's Mexican meat loaf
Brad's Mexican meat loaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's mexican meat loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garnish with sour cream and cilantro, if desired. Mexican meatloaf is a comfort food recipe your family and guests will enjoy. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you.

Brad's Mexican meat loaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's Mexican meat loaf is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Mexican meat loaf:
  1. Prepare 2 1/2 lbs ground beef
  2. Get 1 small onion, minced
  3. Make ready 1 tbs minced garlic
  4. Take 2 taco seasoning packets
  5. Make ready 2 eggs
  6. Take 1 cup plain bread crumbs
  7. Get For the filling
  8. Prepare 1 small can refried beans
  9. Take 8 oz cream cheese
  10. Make ready 1 red jalapeño, minced
  11. Make ready 1 cup shredded monterrey jack cheese
  12. Make ready 1 cup shredded cheddar cheese
  13. Get 1 cup shredded mozzarella cheese
  14. Get Tapatillo sauce and lime wedges for garnish

The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving. I find it's way easier to cut into. Arrange hard cooked eggs in a row down center of loaf. Arrange olive slices on either side of eggs; press eggs and olives slightly into meat mixture.

Steps to make Brad's Mexican meat loaf:
  1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
  2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
  3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
  4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
  5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
  6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

This Mexican Meatloaf is an easy, five ingredient, one pot wonder. Brown the ground beef, drain off any excess fat, then stir in the spices. Sometimes in Mexico, meatloaf is wrapped with banana leaves, Chaya leaves, or cheesecloth, and then cooked with steam or boiled in water and. Meatloaf is traditionally made with breadcrumbs and ketchup and spices like salt, pepper, maybe a little oregano. THIS meatloaf swaps out those ingredients for crumbled Fritos, taco sauce and taco seasoning (the kind in the packet), along with a little cheddar and jack cheese.

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