Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker pepper steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture. Garlic and gingerroot can be purchased chopped in jars.

Slow Cooker Pepper Steak is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Pepper Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Get lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Get water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Make ready soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Make ready black pepper 2 tsp. brown sugar

I never remember exactly how I made it the time before, so I decided I better write it down this time! Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Combine cornstarch and cold water until smooth; gradually stir into slow. Pepper steak is traditionally a dish that is stir-fried but surprisingly works pretty well in the slow cooker.

Instructions to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. Instead of beef, make the pepper steak with strips of pork loin or pork steak in the recipe. For a darker color sauce, add some browning sauce, such as Gravymaster or Kitchen Bouquet. This pepper steak recipe is as simple as it gets.

So that is going to wrap it up with this exceptional food slow cooker pepper steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!