Easiest Apple Turnovers
Easiest Apple Turnovers

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easiest apple turnovers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easiest Apple Turnovers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easiest Apple Turnovers is something that I’ve loved my whole life. They’re fine and they look fantastic.

Thanks to frozen puff pastry, these are quick and simple with great results. No need to bother with soaking the apples in lemon amd water. Also, I just mixed the cornstarch in with the brown sugar mixture, with no additional water, and cooked the apples until tender and the juices had thickened, then added a little vanilla.

To begin with this particular recipe, we have to first prepare a few components. You can cook easiest apple turnovers using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easiest Apple Turnovers:
  1. Get 6 square puff pastry sheets (I used Kawan Brand)
  2. Make ready 3 green apples
  3. Prepare 1 tbsp unsalted butter
  4. Make ready 1/4 cup brown sugar
  5. Make ready 1 tsp cinnamon powder
  6. Get 1/8 tsp salt
  7. Get Egg Wash- 1 egg mixed with 1 tbsp water
  8. Take 1/4 cup icing sugar
  9. Get 1-2 tbsp cream/milk

Watch the video tutorial and you'll know just how easy these are. We love apple recipes like Baked Apples, or Apple Cake. This is one of the easiest apple desserts and can even be made ahead and frozen. Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers.

Steps to make Easiest Apple Turnovers:
  1. Peel and chop green apples. In a saucepan over medium heat, add 1 Tbsp of the butter.
  2. Allow to melt, then add the chopped apples, and cook 5 minutes till softened.
  3. Once softened, add the brown sugar, cinnamon and salt and cook another 3-5 minutes over low heat.
  4. Once done, set to cool. On a tray lined with silicon or parchment, lay the puff pastry sheets straight from the freezer, at least 3 inches apart
  5. Brush the egg wash on the edges of the puff pastry and then add the apple mixture in the center. Fold over the pastry and crimp edges with a fork and then cut lines in the middle to release steam
  6. Bake at 200c for 23 minutes or until golden brown and puffed
  7. Mix icing sugar and cream together for glaze, then drizzle over warm apple turnovers before serving.
  8. Apples turnovers can be served with ice cream or even on their own with a cup of tea/coffee

In many ways it feels like a lifetime ago when I decided to start sharing my mom's beloved recipes, but in many other ways, it all still feels so new. I think the later is attributed to just how quickly technology changes and. My best friend has the same dream, and we've spent many happy hours daydreaming, and planning all of the. Apple turnovers are always welcome on our kitchen counter. This recipe using crescent rolls came about this morning when I was looking through my cottage pantry.

So that’s going to wrap this up for this exceptional food easiest apple turnovers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!