Three Cheese and Spinach Tortellini
Three Cheese and Spinach Tortellini

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, three cheese and spinach tortellini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sharing Delicious Authentic Italian Recipes Just Got Easier. Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together. Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds.

Three Cheese and Spinach Tortellini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Three Cheese and Spinach Tortellini is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have three cheese and spinach tortellini using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Three Cheese and Spinach Tortellini:
  1. Take For the Filling:
  2. Get 2 big sweet onion chopped
  3. Get 3 tablespoons olive oil
  4. Make ready 22 oz. ricotta cheese
  5. Take 1 lb fresh spinach boiled or frozen chopped spinach
  6. Get 10 oz italian style cheese finely shredded
  7. Make ready 10 oz. parmesan grated cheese
  8. Get 2 eggs
  9. Make ready 1/4 teaspoon white pepper
  10. Take Other ingredients:
  11. Take 48 pieces empanada dough for turnover pastries (3 1/2 inch finger food empanada dough)
  12. Prepare 1 pound filling "Three Cheese and Spinach" (see another filling option here in Rosanas Ideas)

While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil.

Steps to make Three Cheese and Spinach Tortellini:
  1. Ingredients:
  2. Preparation of the Filling:
  3. Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool - In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
  4. To assemble, fill and boil:
  5. 1 teaspoon measure to place filling - Water (necessary amount) - Pinch of salt (for boil)
  6. Place the dough on a clean surface - With the measure place 1 teaspoon of the filling in the center of the dough - Moisten with water the outside of it - Fold the dough in half by enclosing the filling (into a half moon) - Press with your fingers to paste
  7. Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) - Repeat the procedure with the other tortellini
  8. Boil water with a pinch of salt - Introduce the tortellini and boil it for a total of 6 minutes.
  9. Drain and serve with the sauce of our choice
  10. Sauces you can accompany it with: - - Authentic Homemade Italian Tomato Sauce - Bechamel sauce - Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas)
  11. Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. - Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) - To fill, paste and boil, follow the same procedure.

Add tortellini; bring to a gentle boil. Sprinkle servings with cheese and pepper. Organic Red Beet & Spinach Ravioli. How to Make Spinach Tomato Cheese Tortellini. Cook tortellini: Bring a pot of water to a boil and cook tortellini according to directions listed on package and drain.

So that’s going to wrap this up for this special food three cheese and spinach tortellini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!