Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar pineapple tuna loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheddar Pineapple Tuna Loaf is something that I’ve loved my whole life. They are fine and they look fantastic.
What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. This tuna wrap recipe is made with cheddar, red peppers, and tomatoes in a whole-grain tortilla.
To begin with this particular recipe, we must prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Prepare 5 cans tuna fish drained
- Prepare 16 ounces pineapple tidbits
- Get 2 large eggs
- Take 2 cups butter crackers
- Prepare 1 small white onion diced
- Take 1 small red onion diced
- Prepare 1 rib celery sliced
- Take 1 tablespoon butter
- Take To taste salt
- Get To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
Sift together flour, baking soda and salt. Add to the creamed mixture until combined. Combine tuna, cheddar cheese, onion, mayonnaise, pickle relish, sugar, and celery. Taste the mixture and then add salt and pepper as needed.
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
Toast the hamburger buns or loaf slices. Arrange the tuna salad in between the buns. You may add vegetables such as sliced tomato and lettuce. Canned tuna doesn't have to mean boring tuna sandwiches. These Jalapeño Tuna Burgers with Grilled Pineapple & Lemon Mayo will be a summer staple.
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