Dominican beef empanadas
Dominican beef empanadas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dominican beef empanadas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dominican beef empanadas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dominican beef empanadas is something that I have loved my whole life.

Melissa Bailey Empanadas are near and dear to Latin America. Each country has its own variations and different popular fillings. Many times the biggest difference, aside from the filling, is the dough.

To get started with this recipe, we have to first prepare a few components. You can have dominican beef empanadas using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dominican beef empanadas:
  1. Prepare ingredients
  2. Make ready 3 lb Ground beef
  3. Take 12 puff pastry dough for turnovers
  4. Prepare 1 tbsp tomato paste
  5. Prepare 1 tsp chopped garlic
  6. Prepare 1 salt, pepper, oregano
  7. Take 1 diced small onion
  8. Prepare 1 chopped green pepper
  9. Get 1/2 cup raisins
  10. Make ready 3 diced hard-boiled eggs(optional)

See more ideas about Dominican food, Caribbean recipes, Cooking recipes. See more ideas about Empanadas, Dominican food, Recipes. The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

Instructions to make Dominican beef empanadas:
  1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
  2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
  3. during the 45 minutes, remove fat from mixture with spoon
  4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
  5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
  6. thaw package of puff pastry to room temperature.
  7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
  8. dip your finger in water and wet the edge of the pastry.
  9. folder the pastry over , making an empanada , and press the corners with a fork.
  10. pre-heat oven to 350°F
  11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or frozen. Cubans fill their empanadas with seasoned ground beef or chicken before frying them. They're prepared and eaten the same way in the Dominican Republic and Puerto Rico. Making an Empanada Empanadas are similar to cut-up pies and they're typically filled with cod fish or chicken.

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