Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mississippi pot roast (crockpot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mississippi Pot Roast (crockpot) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mississippi Pot Roast (crockpot) is something which I have loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.

To begin with this recipe, we have to first prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Pot Roast (crockpot):
  1. Make ready roast
  2. Make ready ranch dressing packet (powder)
  3. Make ready onion soup envelope (powder)
  4. Prepare (or quarter lb.) of butter
  5. Prepare jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night! Crock Pot Mississippi Pot Roast is slow cooker goodness! Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini peppers. #slowcooker #beef Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker.

Instructions to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this recipe. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. Mississippi Pot Roast - The most delicious pot roast you will EVER eat!

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