Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken afgani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan.
Chicken afgani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken afgani is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken afgani:
- Get 1 kg Chicken
- Get 400 gms Curd
- Take 1 Small onion
- Get 15 Garlic cloves, chopped
- Make ready 1 Ginger piece
- Prepare Handful Coriander leaves
- Get 30 black pepper corns
- Prepare 1/2 teaspoon Cumin seeds
- Get 2 Green chillies
- Prepare 400 grams Milk
- Make ready 1 tsp Chat masala
- Make ready 20 Pistachios
- Take 1 teaspoon Salt
- Get 1 tbsp Dry fenugreek leaves
- Take 2 Lemon juice
- Take 3 Green cardamon
- Get 6 Cloves
- Make ready For smokey flavour-
- Take 2 Green cardamons
- Take 1 Coal
- Get 1/2 tsp Butter
- Prepare 1 cup Oil
- Take 2 tbsp Cream
- Take 1/2 teaspoon Garam masala powder
Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different. Chicken glazed with distinctive ingredients and grilled. Afghani cuisine is known for its mild spicy and lip-smacking flavours.
Steps to make Chicken afgani:
- Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
- In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
- Take a pan add oil and fry the chicken well and keep the fired chicken aside.
- Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
- Ready to serve with garlic butter naan.
- Enjoy it with your family.
Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. How to make afghani chicken: Mix all the ingredients of the marinate together very well in a bowl. Clean the chicken and remove it of any fat that is seen. Now with a sharp knife, make random slits all over it. Cover the chicken very well with the marinate mixture and keep in a tightly covered bowl to refrigerate.
So that’s going to wrap this up for this exceptional food chicken afgani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
