Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp shiitake mushroom quinoa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Shiitake Mushroom Quinoa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp Shiitake Mushroom Quinoa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
- Make ready 12 medium shrimp
- Make ready 1/2 pound shiitake mushrooms thinly sliced
- Make ready 1/4 teaspoon cumin
- Make ready 6 minced garlic cloves
- Take 1 cup cooked quinoa
- Get 2 tablespoons olive oil for cooking shrimp and shiitake
- Take to taste Pepper and Salt
- Make ready Serve on bed of arugula or spinach
Instructions to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
- Separately cook shrimp in oil and garlic with cumin
- Mix quinoa with shrimp and mushrooms
- Add salt to taste
So that’s going to wrap it up for this special food shrimp shiitake mushroom quinoa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
