Dee's Beef n Cheezey Empanadas
Dee's Beef n Cheezey Empanadas

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dee's beef n cheezey empanadas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dee's Beef n Cheezey Empanadas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dee's Beef n Cheezey Empanadas is something which I have loved my whole life. They’re nice and they look fantastic.

Flaky, tender dough make these empanadas a recipe worth repeating. We're using a delicious spicy beef mixture to kick them up a notch. If you are frying the empanadas, heat a small, deep pot with enough oil to submerge a couple empanadas.

To get started with this particular recipe, we have to first prepare a few components. You can have dee's beef n cheezey empanadas using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dee's Beef n Cheezey Empanadas:
  1. Make ready 1 cup small diced sweet yellow onions
  2. Make ready 1 lb ground beef
  3. Get 1 packages favorite shredded cheese
  4. Make ready 1 cup cubed idaho potato
  5. Make ready 1/2 dozen stuffed red pepper olives, sliced
  6. Get 1/2 cup tiny cubed red pepper
  7. Take 1 pinch minced garlic
  8. Prepare 1 pinch adobo, or your favorite seasoning
  9. Take 1 packages Goya dough for turnover pastries

Use GOYA® Discos, or frozen pastry rounds, for a flaky. COMBINE cheese, parsley and bouillon in medium bowl; set aside. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.

Instructions to make Dee's Beef n Cheezey Empanadas:
  1. on medium heat, add oil and saute onions, red peppers, garlic, and olives
  2. season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
  3. drain potatoes and add onto beef mixture…mix it together
  4. mix cheese into mixture, add as much as you like. my moto is the more cheese the better
  5. take turnover Patties, add one to two spoon of filling and seal sides with a fork
  6. heat frying pan on med heat coating with oil
  7. fry Patties on both sides, and drain on paper towels
  8. let sit for 5 minutes, then enjoy

Brush edges of crust with water. Flaky and light, Andina's empanadas come filled with everything from slow-cooked beef with raisins and olives to spinach, cheese, and mushroom. But the restaurant's version filled with local ground lamb, gently seasoned with cumin and cilantro, is the standout. Brand new to North Park and is a great addition. Had the capris and bacon & egg empanadas and it was top notch.

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