Olive Loaf Luncheon Meat
Olive Loaf Luncheon Meat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, olive loaf luncheon meat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Olive Loaf Luncheon Meat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Olive Loaf Luncheon Meat is something which I’ve loved my entire life. They are fine and they look wonderful.

I call this a gourmet olive loaf because of the ingredients used and the resulting quality and flavor of the resulting product. Gourmet Homemade Olive Loaf Luncheon Meat. A blend of pork and beef that is formed into a fine textured loaf.

To get started with this recipe, we must first prepare a few ingredients. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Loaf Luncheon Meat:
  1. Get 1 pound unsliced bologna luncheon meat
  2. Prepare As needed stuffed green olives

Whole pimento stuffed olives are added to the blend of pork and beef for added flavor. After the loaf is formed the meat is cooked. Comprehensive nutrition resource for Olive Loaf Lunch Meat. Nutritional Information, Diet Info and Calories in Olive Loaf Lunch Meat.

Instructions to make Olive Loaf Luncheon Meat:
  1. Slice a pound chunk of bologna luncheon meat.
  2. Poke a few holes with a knife.
  3. Press the olives into the slits.
  4. Slice as needed to make sandwiches. I hope you enjoy!

Detailed nutritional values of Olive loaf, pork. Nutritional Target Map for Olive loaf, pork. This feature requires Flash player to be installed in your browser. Each "~" indicates a missing or incomplete value. A Gourmet Homemade Olive Loaf Luncheon Meat In my sausage making endeavors I have wanted to make an olive loaf for quite a while.

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