Slow cooker loaded potatoes
Slow cooker loaded potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker loaded potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker loaded potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Slow cooker loaded potatoes is something that I’ve loved my whole life.

Line a slow cooker with foil and spray with cooking spray. Line a slow cooker with foil and spray with cooking spray. With slow cooker recipes like this, I get the chance to actually sit outside and enjoy myself instead of slaving away on side dishes inside.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker loaded potatoes:
  1. Get Cooking spray
  2. Take baby potatoes, halved and quartered if large
  3. Prepare shredded Cheddar
  4. Make ready garlic, thinly sliced
  5. Prepare bacon, cooked
  6. Prepare sliced green onions, plus more for garnish
  7. Prepare paprika
  8. Take kosher salt
  9. Take Freshly ground black pepper
  10. Take Sour cream, drizzling

This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form! Place potatoes in a Dutch oven, adding water to cover. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached.

Instructions to make Slow cooker loaded potatoes:
  1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
  2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
  3. Garnish with more green onions, drizzle with sour cream, and serve

Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. These recipes are hearty, favorite, comforting, creamy, and delicious. Spray a slow cooker with cooking oil. Slice small red potatoes in half. (If potatoes are a larger size cut into quarters.) Place half of the cut potatoes, skin side down, into the slow cooker.

So that’s going to wrap this up for this exceptional food slow cooker loaded potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!