Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white rice, sauteed corn and ground turkey empanadas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
White rice, sauteed corn and ground turkey empanadas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. White rice, sauteed corn and ground turkey empanadas is something that I’ve loved my whole life. They are nice and they look fantastic.
Saute rice, onion, and bell pepper until rice is browned and onions are tender. Season with chili powder and salt. Season with ½ teaspoon cumin seeds, freshly ground pepper and salt to taste.
To get started with this recipe, we must first prepare a few ingredients. You can cook white rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White rice, sauteed corn and ground turkey empanadas:
- Prepare 2 cup rice
- Prepare 1 can corn
- Take 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
- Take 1 olive oil
- Take 1/2 ground turkey
- Take 1 cooking oil
- Make ready 1 packages dough for turnover patties(empanadas)
Stuff peppers with meat rice mixture and spoon remaining tomato sauce on top. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
Instructions to make White rice, sauteed corn and ground turkey empanadas:
- Cook rice for 25 minutes
- heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
- in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
- put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly
Mix ground turkey, cooked rice, garlic, parsley, egg, salt, paprika, cumin, pepper, oregano, cayenne, and olive together in a bowl using a fork. These homemade chicken or turkey empanadas are filled with leftover shredded turkey or chicken, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar. Empanadas are the one of the best ways to use leftovers and transform them into something different. Scrambled eggs with tomatoes and scallions. Served with white rice mixed with red beans and half arepa.
So that’s going to wrap it up with this special food white rice, sauteed corn and ground turkey empanadas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
