Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese turnovers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ham and cheese turnovers is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ham and cheese turnovers is something that I have loved my entire life.
Set the ham-and-cheese packages on the squares and fold the pastry corner to corner to form triangles. Press the edges of the turnovers together and crimp decoratively with a fork. Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese turnovers:
- Prepare turnovers
- Make ready 1 puffed pasrty sheet, rolled into 12" square
- Make ready 6 slice cooked ham, great using deli meat or leftovers
- Make ready 1 cup shredded swiss cheese
- Get 2 tsp spicy brown mustard
- Prepare 1/2 cup sauted onions cooked to a golden brown
- Make ready 2 slice of tomato
These turnovers make great snacks or appetizers. These ham & cheese turnovers are just the trick! My three year old deemed them "scrumdelicious" and gave multiple thumbs up while gobbling his down. Heat a large skillet over medium-high heat and add the butter.
Instructions to make Ham and cheese turnovers:
- Heat oven to 400°F.
- On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
- Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
- Cut slits in top to vent.
- Bake 20 minutes until nicely browned.
- Let cool a few minutes and enjoy while they are nice and warm.
At this point you want to slowly add the pineapple chunks and the pineapple juice, a little at a time, letting everything cook into the onions. Divide the cheese and ham over the spread in each square. Brush the edges with the beaten egg and fold into triangles. Seal edges with a fork and brush with egg mixture. Brush the border with the egg wash.
So that’s going to wrap it up for this exceptional food ham and cheese turnovers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
