Bbq chicken bacon and cheese meat loaf
Bbq chicken bacon and cheese meat loaf

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bbq chicken bacon and cheese meat loaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bacon BBQ Chicken Loaf. featured in Indoor BBQ. Glazed with sweet BBQ sauce, this bacon-wrapped meat is a smoky special occasion treat. Bring ends of bacon up and over the loaf, overlapping the strips.

Bbq chicken bacon and cheese meat loaf is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bbq chicken bacon and cheese meat loaf is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bbq chicken bacon and cheese meat loaf using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bbq chicken bacon and cheese meat loaf:
  1. Get 3 lb ground chicken
  2. Prepare 5 oz pack of bacon bits
  3. Prepare 3 eggs
  4. Get 2 (6 oz) package garlic buttered Ritz crackers, crushed
  5. Take 2 tablespoons rotisserie chicken seasoning from McCormick
  6. Take 1 cup sauteed onion and celery
  7. Take 8 oz Cubed cheddar cheese
  8. Take Open pit thick and tangy bbq sauce

This Instant Pot meatloaf recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Not only are you grilling bacon with this meatloaf, you get loads of extra flavor. By grilling this meatloaf, you get loads of extra flavor. The trick is to place the meatloaf on a couple of sheets of aluminum foil to hold it all.

Instructions to make Bbq chicken bacon and cheese meat loaf:
  1. In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese.
  2. Pour the mixture in a 13×9 pan and form into a loaf. Bake at temperature 375 for an hr. Durning that hour the last 15 to 20 minutes left base your loaf with the bbq sauce. You want to base it liberally. Base with the bbq all over, even the sides of the loaf. When you serve this meat loaf cut into slices and serve with mashed potatoes and greenbeans or any vegetables or salad. Enjoy.

This bacon BBQ chicken loaf with do the trick 😉. The barbecue sauce should coat the meat; if I doubled the cheese (we LOVE cheese) and added onions. Next time I would cut the BBQ sauce a bit. One note about baking time: you need at least a. We think it speaks for itself.

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